In an industry riddled with issues, Anya Fernald is making meat a sustainable—and ethical—option.
Design studio Egg Collective just opened a new showroom, and it's bringing other female designers along for the ride.
We caught up with these extraordinary women to find the next generation of pioneers.
Fivestory founder Claire Olshan's new venture brings guilt-free food to the forefront.
It’s time for Indianapolis’s biggest name in farm-to-table dining to get her due.
After a series of wildfires hit her hometown, Julia Jackson decided to take action on climate change with a new summit.
Behind Vicki von Holzhausen’s cruelty-free line of bags.
The founders of the LA-based nonprofit walk us through their not-so-new model for modern women’s organizations.
The founder of Indagare shares her secrets to getting things done.
Dolly Singh finds that with better engineering, fab shoes can be comfortable.