Rare and Well-Done: How Anya Fernald Is Revolutionizing the Way We Eat Meat
In an industry riddled with issues, Anya Fernald is making meat a sustainable—and ethical—option.
Thought Leaders
How These 3 Female Designers Hatched a Room of Their Own
Design studio Egg Collective just opened a new showroom, and it's bringing other female designers along for the ride.
“Who’s the Next You?” Our Favorite Women Leaders Answer
We caught up with these extraordinary women to find the next generation of pioneers.
The Dada Movement That’s Changing the Art of Snacking
Fivestory founder Claire Olshan's new venture brings guilt-free food to the forefront.
Martha Hoover Is the Most Important Chef You Didn’t Know
It’s time for Indianapolis’s biggest name in farm-to-table dining to get her due.
Julia Jackson Is Bringing Climate Change Initiatives to the Forefront
After a series of wildfires hit her hometown, Julia Jackson decided to take action on climate change with a new summit.
How Vicki von Holzhausen Mastered the Art of Marrying Sustainability and Style
Behind Vicki von Holzhausen’s cruelty-free line of bags.
How These Visionary Women Are Reviving French Salon Culture
The founders of the LA-based nonprofit walk us through their not-so-new model for modern women’s organizations.
14 Questions with Melissa Biggs Bradley
The founder of Indagare shares her secrets to getting things done.
High-Tech High Heels
Dolly Singh finds that with better engineering, fab shoes can be comfortable.
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