Classic Cocktail Sazerac

CLASSIC COCKTAIL SAZERAC by Allen Katz 2 oz. rye whiskey 1 tsp. absinthe Splash of cold water 1 sugar cube soaked with Peychaud’s bitters Lemon peel Coat the inside of a chilled old-fashioned glass with absinthe, discarding excess. Dissolve the bitters-soaked sugar cube in a mixing glass with a splash of water. Add whiskey and […]