#5 JuneBaby

French Laundry and Per Se alum Edouardo Jordan has gotten personal with his sec-ond restaurant. The chef from Florida, with roots in Georgia, opened JuneBaby just blocks away from his first venue, Salare, with a different mission. “I’ve cooked in both French and Italian restaurants,” he says. “The food at Salare represents my professional journey. JuneBaby speaks to who […]