Lago at the Bellagio

This is James Beard Award–winning chef Julian Serrano’s first new venture since opening his namesake restaurant at Aria in 2009. Overlooking the Bellagio’s dancing fountains, Lago, which opened in April 2015, encourages small-plate exploration of dishes such as shrimp-stuffed calamari and Roman gnocchi with blue cheese. Other highlights include sashimi, with cedro-marinated shrimp, and tuna […]