Los Angeles: Melisse

On Valentine’s Day, guests at Melisse in Los Angeles will be treated to an eight-course prix fixe menu ($295). The flavorful combination includes egg caviar; wild striped bass with melting fennel, porcini mushrooms, and Champagne reduction; and prime beef New York steak with braised beef cheek, potato galette, lardo, Swiss chard, carrots, and a bone […]