Mad Symposium, August 26–27

For the sixth year, René Redzepi of Noma is hosting his culinary conference in Copenhagen, bringing the food world’s biggest names together for something that’s kind of like a TED Talks for gourmands. Past speakers have included Alex Atala, David Chang, José Andres, and more. There will be demonstrations of craft, discussions on topics like […]

By Jeremy Repanich

Jeremy Repanich

Jeremy Repanich's Most Recent Stories

Here’s What Hollywood’s Biggest Stars Will Dine on at This Year’s Academy Awards Governors Ball
Ooni Just Dropped a Pizza Oven You Can Actually Use Indoors—and It Heats up to 850 Degrees
How to Make Fried Pork Chops, From the Team Behind Hit Brooklyn Restaurant Win Son

1 of 1

Mad Symposium, August 26–27

Rene Redzepi MAD Symposium

Photo: courtesy MAD Symposium

Rene Redzepi speaking at his international food conference in Copenhagen.

For the sixth year, René Redzepi of Noma is hosting his culinary conference in Copenhagen, bringing the food world’s biggest names together for something that’s kind of like a TED Talks for gourmands. Past speakers have included Alex Atala, David Chang, José Andres, and more. There will be demonstrations of craft, discussions on topics like gender equity in the restaurant industry, and plenty of collaborative dinners around Copenhagen.