Michael Madrigale's Top 5 Magnums

2004 Giacomo Conterno Monfortino Barolo$900–$1,200/magnum “This may be the best Barolo ever made,” Madrigale says. “Monfortino is top of the food chain in Italian wine and the 2004 was a cool vintage, a classic vintage, that’s really built to last. Barolo has gone through a wave of modernization and now a lot of them are like California wine—oaky and extracted. A lot of those are […]