Octomore 8.4

Only unpeated whiskies can be called Bruichladdich; all others must go by other names. The most famous of the peated Bruichladdichs are the Octomores, whose phenol counts, by which peatiness is scientifically measured, are orders of magnitude higher than even the second peatiest drams. Miraculously, they don’t taste like you’re drinking an ashtray. Of course, […]