Creating the perfect cheese and charcuterie board is an art. There’s an interplay between the styles of cheese, the meats chosen, and the accoutrements that pull the whole spread together. For New Yorkers, that can mean a delicious trip to Murray’s Cheese in Greenwich Village to speak with the shop’s experts and test out the myriad combinations. Not everyone is blessed with such time and proximity. Fortunately, Murray’s has that covered, too.
The famed, 77-year-old cheese shop packs a stellar collection of 1.5 pounds of meat, 2 pounds of cheese, and crackers and preserves into an insulated box to ensure it arrives on your doorstep fresh. Inside there’s nutty L’Etivaz, creamy Leonora, Iberico de Bellota chorizo, Devodier prosciutto, and more. It’s the perfect start to any party or a charcuterie connoisseur’s board to hoard. Weekend at Murray’s, $250.