A stay at Twin Farms means seeing—and tasting—the change in season. Vermont’s incredible fall foliage, which peaks in mid-September and lasts late into October, provides a beautiful and vibrant backdrop to executive chef Nathan Rich’s exceptional seasonal cuisine. Guests stay in the Relais & Châteaux property’s uniquely decorated accommodations, like the 1930s-style rooms that honor Sinclair Lewis and Dorothy Thompson.
This fall, Twin Farms will kick off its first 5-day luxury cycling retreat in partnership with NTSQ Velo, allowing guests the unique opportunity to ride some of the world’s most prestigious bikes as they travel to and from Twin Farms. Guests can also make the most of the mild weather by spending their days hiking or trail running, canoeing, and playing croquet or tennis, all of which are offered on the estate’s 300-plus acres of private, pristine meadowlands.