Robb Report's Rare & Fine Wine

Rare & Fine Wine

We know you love fine wine. And even more than that, you enjoy being a caretaker of rare vintages as they evolve with time. That’s why we’re excited to offer the second edition of Robb Report Rare & Fine wine. This four-bottle curation—selected for you by the editors of Robb Report in partnership with Wally’s Wine & Spirits—includes difficult-to-source older vintages from the private libraries of several estates and one special red that’s available exclusively through this curation. The unique selection of library wines were chosen for their excellent vintage years, authenticity and premium quality that will shine through, whenever you enjoy them.

Only 150 cases are available.

Discover how these exceptional bottles represent two emerging trends, here.

Memento Mori 2017 Vanitas Cabernet Sauvignon, Napa Valley (Exclusive Selection)
This is the inaugural vintage of Vanitas, with just 55 cases made and accessible only through this curation. The cab’s forward aromas of sweet tobacco, black cherries and roasted meat jump from the glass. Rich, complex and balanced on the palate, it provides a perfect combination of savory and fruity characteristics. It can be enjoyed now or aged for another decade.

Château Bélair-Monange 2009 Bordeaux (Library Selection)
The Saint-Émilion region enjoyed an incredible year in 2009, resulting in one of Château Bélair-Monange’s finest wines to date. Now, with nearly 12 years under its belt, that vintage is even more spectacular. Raspberry fruit, dark plum and crushed rock on the nose lead the way to lush flavors of black currants and black cherries. This library bottle comes direct from the estate’s personal cellars, ensuring the best possible provenance.

Prunotto 2010 Bussia Barolo, Piedmont (Library Selection)
The magic of Prunotto Bussia Barolo starts with the Nebbiolo grape, which has given us some of the most elegant and age-worthy wines in the world. 2010 has become known as a defining year in Barolo, delivering extremely high-quality wines. Coming from the estate’s private library stash, the 2010 Bussia lives up to the hype. Powerful, pure flavors of red cherry, citrus zest and earth greet the palate with supple but ample tannins, even 11 years on. Its full body and significant structure make it a perfect pairing match with meat and cheese.

Maison Joseph Drouhin 2016 Beaune Clos des Mouches Rouge, Premier Cru, Burgundy (Library Selection)
Maison Joseph Drouhin has built a reputation for crafting wines that perfectly reflect individual terroir and vintage characteristics like few other domaines in Burgundy. Clos des Mouches was one of the original vineyards Maurice Drouhin bought in the 1920s and is one of the most famous Premier Cru vineyards of Beaune. We are excited to share this stunning, rare and sought-after pinot noir on the maison’s 100-year anniversary. Its elegant tannins provide great length and grip on the suave, complex finish. This wine will continue to evolve for the next decade and beyond.

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Rare & Fine: The Ultimate Wagyu Experience

At Robb Report we scour the globe in search of the finest products and experiences, from watches to cars to restaurants. In Holy Grail Steak Co., we found a company similarly obsessed with sourcing the world’s best beef. When it comes to steak, that means Wagyu. Yet not all Wagyu is created equal: Robb Report and Holy Grail have worked together to curate a collection of beef that highlights the ultra-rich A5 from Japan and the beautifully marbled American cuts, so you can enjoy the ultimate Wagyu experience at home.

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Your Ultimate Wagyu Experience box will include:

14 oz. A5 Kobe Strip (Japan): The deep umami is the gold standard of Wagyu

14 oz. A5 MiyazakiGyu Strip (Japan): Floral with notes of olive oil and coconut

14 oz. A5 Hokkaido Strip (Japan): The flavor of northern Japanese grasses and bitter greens

16 oz. Tajima Prestige Ribeye (USA): Crossbred Black Angus and Tajima for rich marbling

16 oz. Tajima Prestige Strip (USA): Buttery Japanese Wagyu meets ferrous American beef

Two 8 oz. Tajima Zabuton (USA): Your butcher’s secret gem that’s especially tender in Wagyu cattle