Looking for Robb Report UK? Click here to visit our UK site.

9 Cutting Boards for Chopping Up Meat, Veggies and More

The best planks for slicing and dicing.

Cutting Boards Sur La Table, Epicurean

If, like many, you’ve taken up home cheffing in the past year, then chances are you’ve also had to buy some new bits and bobs for the kitchen. One of those essentials is a cutting board, which seems straightforward enough: It’s where you slice and dice the food that’ll go into your delicious culinary creations. But it’s important to buy one that won’t damage your knife, especially if you’ve shelled out for a really great one from Middleton or Shun. Wooden cutting boards are generally considered the best in this regard, as they’re durable, but not so sturdy that they’ll wear down your trusty blade. Here, our top picks of the bunch.

The editors of Robb Report scour the globe (and the Internet) for the best of the best and only endorse products we love—and think you’ll love, too. If you purchase a product or service through a link in this story, we may receive a small commission.

Read More On:

More Home Design