Sure you probably haven’t had guests over in a while, but that’s no excuse to let your collection of tableware and trays collect dust. A good charcuterie board can just as easily be enjoyed alone or with family as it can with a larger group of friends. Some of these pieces are made of wood, others are carved from marble. Shape is another variance, as you can choose between a more conventional, rectangle-shaped board or one that’s more circular in design. Whichever kind of board you choose, just make sure it has enough room for all of your favorite cured meats and cheeses—or consider getting a few. Here, nine of our favorites, from the rustic to the sleek and contemporary.
By Helena Madden
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