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The holiday season is upon us, which means it’s time to host a dinner or two and dust off your collection of tableware and trays. A good charcuterie board can just as easily be enjoyed alone or with family as it can with a larger group of friends. Some of these pieces are made of wood, others are carved from marble. Shape is another variance, as you can choose between a more conventional, rectangle-shaped board or one that’s more circular in design. Whichever kind of board you choose, just make sure it has enough room for all of your favorite cured meats and cheeses—or consider getting a few. Here, seven of our favorites, from the rustic to the sleek and contemporary.
