Slideshows
BEST of the BEST 2014 | Leisure | Dining: Betony
A year ago, Eamon Rockey and chef Bryce Shuman, both formerly of Eleven Madison Park, took over the space at the gaudy Brasserie Pushkin, stripped it of its gilded furnishings, and opened one of New York City’s most sophisticated new restaurants. Betony (212.465.2400, http://www.betonynyc.com) delivers low-purring luxury—a rarity in Midtown—and service that can be surprisingly […]

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Sea Crest Beach Hotel’s Easter Brunch Showcases Beach Views and Cape Fare
Sea Crest Beach Hotel, the quintessential beach hotel located on its private Old Silver Beach, is serving up an Easter Brunch that showcases the best of New England’s bounty, from the freshest seafood to locally sourced produce. With Buzzard’s Bay as the backdrop, diners will enjoy fresh interpretations of classic Cape fare created by Executive […]
Sea Crest Beach Hotel Announces Valentine’s and President’s Week Packages
Sea Crest Beach Hotel, the quintessential beach hotel located on its private Old Silver Beach, is offering guests two February specials: Couples are invited to visit for a Cupid on the Cape romantic Valentine’s Day weekend complete with beachfront views and a candlelit dinner; and families looking to spend quality time on the Cape during President’s Week can […]
King Cole Bar & Salon Gets an Epicurean Makeover by Chef John DeLucie
King Cole Bar & Salon—the newly renovated lounge and dining venue at the St. Regis New York—opens this month under the direction of the New York chef and restaurateur John DeLucie. The new culinary concept is based on an upscale speakeasy and features intimate live music performances, classic cocktails, and contemporary American cuisine with an […]
Chef Shaun Hergatt Opens Juni at New York’s Hotel Chandler
Hotel Chandler, a member of Small Luxury Hotels of the World located on a quiet block in New York’s Flatiron neighborhood, completes its $10 million multi-phase renovation with the opening of ESquared Hospitality’s new restaurant Juni. Under the culinary direction of Chef Shaun Hergatt (formerly of SHO Shaun Hergatt), the 50-seat Juni offers a seasonally evolving menu, […]