This Year’s ‘World’s Best Restaurant’ Took the Title After Ditching Meat
The decision was made by chef Rasmus Kofoed who became influenced by his own change in diet.
Michelin Star
Atelier Crenn
Dining
Here’s How Chef Chantelle Nicholson Aims to Change the Rules of Fine Dining
Chantelle Nicholson of Apricity looks to reform industry standards—from the ingredients to how she treats her staff.
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Dining
Michelin-Starred Chef Dominique Crenn Is Leading a 5-Day Cooking Tour in the French Countryside
Guests will get to enjoy their meals at the beautiful Domaine des Étangs.
Dining
This New San Francisco Seafood Spot Is Serving Up Fish Fit for a Michelin-Star Restaurant
The chef, Nick Anichini, worked at Atelier Crenn before heading out on his own.
Dining
Why Some of the World’s Most Prestigious Restaurants Are Ditching Meat
As restaurants reopen, some of the world’s top chefs are championing a transformed idea of fine dining: one with no meat.
