Michelin Star This Year’s ‘World’s Best Restaurant’ Took the Title After Ditching Meat The decision was made by chef Rasmus Kofoed who became influenced by his own change in diet. Clock October 8, 2022 Vivian Song
Dining Here’s How Chef Chantelle Nicholson Aims to Change the Rules of Fine Dining Chantelle Nicholson of Apricity looks to reform industry standards—from the ingredients to how she treats her staff. By Vivian Song
Dining Michelin-Starred Chef Dominique Crenn Is Leading a 5-Day Cooking Tour in the French Countryside Guests will get to enjoy their meals at the beautiful Domaine des Étangs. By Tori Latham
Dining This New San Francisco Seafood Spot Is Serving Up Fish Fit for a Michelin-Star Restaurant The chef, Nick Anichini, worked at Atelier Crenn before heading out on his own. By Tori Latham
Dining Why Some of the World’s Most Prestigious Restaurants Are Ditching Meat As restaurants reopen, some of the world’s top chefs are championing a transformed idea of fine dining: one with no meat. By Alyson Sheppard
Variety Rotterdam Winner Cyrielle Raingou on Cameroon Documentary ‘Le Spectre de Boko Haram’: ‘My Mission Isn’t Over’