Aaron Franklin, Chris Shepherd, and Daniela Soto-Innes headline this year’s line-up.
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The meat that will make you a barbecue hero.
David Kinch and Carlo Mirarchi explain their rustic approaches to cooking beef over fire and we tell you where to get aged beef for home grilling.
A spring-assisted hood and a rotisserie are among the features to delight any backyard barbecuer…