Bordeaux

Here are sommeliers’ top choices of red wines, from Nebbiolo to Cabernet to Bordeaux, to pair with filet mignon.

For relatively modest amounts up front, liquid assets can deliver excellent returns when diversifying your portfolio.

At Charlie Palmer’s Aureole, top Bordeaux wines on pour take an appealing turn as the clock ticks down.

The French vigneron behind Sonoma’s Vérité has watched the wine world change around him.

From London to Venice, these suites offer unrivaled experiences unavailable to normal guests…

The vintner parlays his Bordeaux holdings and connections into an adventure of a lifetime…

The famed chef’s Le Pressoir d’Argent restaurant could make the new hotel a culinary destination…

Col Solare is co-owned by two luminaries of the wine world, Marchese Piero Antinori and Ted Baseler of Chateau Ste. Michelle. Their joint venture produces one of the most luxurious red blends to come out of Washington thus far, one that utilizes all five Bordeaux varietals—Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc—and a […]

Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-style wines in its custom-made concrete fermenters. This latest release, which was aged for 18 months in French oak in the winery’s on-site caves, exhibits a pronounced black-currant liqueur flavor and hints of melted asphalt, graphite, and sun-baked […]