Bordeaux
5 Wines with a Claim to Steak
Here are sommeliers’ top choices of red wines, from Nebbiolo to Cabernet to Bordeaux, to pair with filet mignon.

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Col Solare 2006 Red Wine Columbia Valley, Washington
Col Solare is co-owned by two luminaries of the wine world, Marchese Piero Antinori and Ted Baseler of Chateau Ste. Michelle. Their joint venture produces one of the most luxurious red blends to come out of Washington thus far, one that utilizes all five Bordeaux varietals—Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc—and a […]
Ovid 2006 Red Napa Valley
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-style wines in its custom-made concrete fermenters. This latest release, which was aged for 18 months in French oak in the winery’s on-site caves, exhibits a pronounced black-currant liqueur flavor and hints of melted asphalt, graphite, and sun-baked […]