The never-boring Raj Bhakta discusses his eponymous brandy.
A spirit inspired by the pungent corpse flower.
The best handcrafted and barrel-aged drinks you don’t actually have to make…
By law, cognac must be made in the Cognac region of France, but brandy can be produced anywhere—even in Ukiah, Calif., where 12th-generation distiller Miles Karakasevic makes an unusually complex version of this grape-based spirit. After graduating from the University of Belgrade in Serbia, where he studied enology and viticulture, and working at numerous California […]