Burgundy

Willamette Valley Winemakers rival their French counterparts for world-class versions of the world’s favorite white.

A celebrated hotelier preserves the past while looking toward the future.

An exclusive chat with the chef about snails, mustard, and watching diners open $40,000 of wine.

He’s actually pretty happy about why Michelin gave it back.

Jérôme Brochot worked his whole life for the star, now he’s walking away from it to keep his restaurant open.

These five diverse wines, from a sparkling rosé to Syrah and Meursault—will enhance the succulent flavors of pork.

Four bottles that represent quality and appreciation over time.

These 6 wines will please anyone who enjoys a safe bet that’s sure to pay dividends down the line.

The James Beard Award-winning journalist takes a weeklong exploration of some of the best wine and food Europe has to offer.