Fairchild and Melka made just 300 (big) bottles of Perrarus.
Step away from the cellar.
Mother and son overcome all obstacles at Viader. What happens when an irresistible force meets an immovable object? In Delia Viader’s case, a vineyard is planted. The native of Argentina discovered California’s Napa Valley in the early 1980s and decided to put down roots—literally. Most vineyards at that time were situated in the richer alluvial […]
Franco-American alliance Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and Robert Mondavi yielded the first New World “cult” wine, Opus One, in 1978. More than three decades later, the winemaking is in the hands of one man, Michael Silacci, yet the Opus One 2007 Napa Valley Red Wine continues to exhibit the label’s […]
Located in Mendoza, Argentina, Cheval des Andes is a joint venture between Terrazas de los Andes and Pierre Lurton of Bordeaux’s fabled Château Cheval Blanc. Crafted from Malbec and Cabernet Sauvignon, this wine exudes flavors of mocha java, mint, and ultraripe cherry liqueur.
This terrific Cabernet Sauvignon–Syrah blend comes from Charles Smith, an impresario-turned-vintner who roughly a decade ago was managing rock bands in Scandinavia. It reveals chewy tannins and flavors of allspice, black licorice, bitter chocolate, and truffles.
Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon, 5 percent Merlot, and 5 percent Cabernet Franc. The Cabernet Franc introduces a fantastic suavity to the flavor profile, which displays a complex medley of mulberry, black cherry, bright spicy oak, and currant rarely found […]
This fifth-growth estate in Pauillac, located across the road from Château Mouton Rothschild, should certainly be represented in any well-stocked cellar. The latest vintage contains 60 percent Cabernet Sauvignon and reveals rich raspberry, kirsch, and tobacco flavors atop layers of smoke.
Comprised of 62 percent Cabernet Sauvignon, 31 percent Merlot, and 7 percent Petit Verdot, this classic Médoc is aged in new barrels for 18 months to create a captivating profile dominated by black cherry, sweet crème de cassis, baked earth, and graphite. After a single sip of this red, it is difficult to imagine drinking […]