Cabernet
From Kylie Minogue’s Rosé to Zac Brown’s Cab: 5 Wines Made by Musicians That You’ll Actually Want to Drink
These bottles transcend mere branding exercises.

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Penfolds Unveils Its First French Vintages
“We have the French sun above and soil beneath, but everything in between is Penfolds,” says winemaker Peter Gago.
Dinner for Whales: Inside the Epic, Exclusive Vegas Dining Series the Wynn Is Hosting This Fall
Expect some rare Napa vintages at these $10,000-per-person wine dinners.
Robb Recommends: This Napa Cab Is the Best Wine to Drink With Your Burger This Summer
Your cookout deserves a better pairing.
A Historic Napa Valley Winery Is Now Offering Food and Wine Tastings in Its Underground Cellar
The Louis M. Martini’s cellar tasting starts at $325 per person, including. a four-course meal.
How One California Winemaker Shaped America’s Love for Cabernet Sauvignon
Silver Oak—a national icon—turns 50 this year, and it’s already embedded as a next-gen favorite.
Meet de Négoce, the New Brand That Finds Premium Surplus Wines and Then Sells Them for Up to 80% Less
De Négoce’s Cameron Hughes has devised a new spin on the age-old negociant model—offering deep discounts on high-end producer wines.
How a Napa Valley-Paso Robles Collab Produced California’s Boldest Red Blend Yet
An uncommon combination of Paso Robles and Napa Valley Cabernet.
Napa’s Newest Cabernet Was Delayed by Years of Natural Disasters—But It Was Worth the Wait
Trying the first vintage of Stalworth Cabernet Sauvignon.