Camacho

From a pool-side view of the Great Migration to a nitrogen-charged cold-brew coffee machine, we’ve rounded up our editor’s favorite finds.

The iconic green wrapper suggests a milder smoke than modern cigars tend to offer.

Learn to make your own cigars at this new experience in the heart of the Honduran tobacco region.

With similar soil to Cuba, Honduras produces some of the world’s finest cigars…

From powerful spices to bourbon, these flavorful cigars are great for a winter-evening smoke…

Camacho American Barrel-Aged  Camacho has put a U.S. spin on the old Cuban cigar-making technique of maturing tobacco in rum barrels. The company has aged 6-year-old Honduran Corojo filler leaves in Kentucky bourbon barrels. After five months of maturation, those leaves were combined with Connecticut and Pennsylvania broadleaf maduro tobaccos and paired with a Connecticut […]

E.P. Carillo The Inch Series C-99 In the ongoing race to create the largest-ring cigar that can still be smoked enjoyably, this E.P. Carrillo (EPC) claims top honors. EPC was the first to debut a 6 × 64 1-inch-diameter smoke a few years ago, and last year it followed with a 7 × 70. Now, as […]

CAMACHO COROJO After its recent acquisition by Oettinger Davidoff AG, Camacho undertook a dramatic repackaging and reblending of most of its cigars. This Honduran Corojo puro, Camacho’s flagship cigar, has been reblended to closely approximate the original power smoke, which was one of the strongest stogies to come out of the Jamastran Valley. It still […]