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Casa Noble’s latest extra añejo spends eight years in some of the world’s most expensive casks.
Tasting Notes An exceptional bouquet and a palate of roasted agave, dried fruit, butterscotch, vanilla, dark chocolate, brown spices, and smoky wood. Worth Knowing This organically certified, triple-distilled tequila has spent five years in lightly charred, single French oak barrels, absorbing the individual characteristics of the wood. Note Prices are average retail and do not […]