One of the World's Best Restaurants Is Hidden Inside a Soccer Stadium
How Danish chef Rasmus Kofoed built a culinary marvel in an unlikely place.
Chef's Counter
Chef’s Counter
Dining
How the Chefs Behind NYC’s Frenchette Found Success by Taking the Fuss Out of Food
Riad Nasr and Lee Hanson have built a restaurant that’s both familiar and fresh.
Get the Magazine
Order Robb Report today! Save up to 63% and get free access to the digital edition. You'll also receive the exclusive Robb Report tote bag.
Dining
Swedish Chef Magnus Nilsson on Why No One Understands Nordic Food—and What the Slow Food Movement Gets Wrong
An in-depth interview with the chef behind Fäviken.
Dining
“Caviar Is Airport Food Now.” Chef Rene Redzepi Explains What Does and Doesn’t Make Food Luxurious
Noma’s groundbreaking chef on the techniques he used to change fine dining.
Dining
How One Chef Dealt with Being a Reality TV Villain
El Jardin’s Claudette Zepeda-Wilkins reflects on the ups and downs of competing on Top Chef.
Dining
Why Coi’s Chef Won’t Be Surprised If the Restaurant Loses Its Third Michelin Star This Week
Erik Anderson learns his fate from the gourmet guide, when it’s San Francisco edition is announced Thursday.
Dining
NoMad Las Vegas Is Embracing the Theatricality of Sin City
Daniel Humm and Will Guidara went in search of culture in Las Vegas—and they think they’ve found it.
Dining
What Makes a Restaurant Worth Going Out of Your Way to Dine At?
At Nashville’s Bastion, Josh Habiger wants to reward you for getting out of your comfort zone.
Dining
In Pictures: Josh Habiger’s Bastion in Nashville
At Nashville’s Bastion, Josh Habiger (formerly of Alinea and Catbird Seat) wants to reward you for getting out of your comfort zone.
Dining
This James Beard Winner Resisted the Pull of NYC and SF to Make Great Restaurants Close to Home
Ashley Christensen explains what kept her cooking in the South.
