The Popularity of Israeli Food in America Began with Chef Michael Solomonov
Looking back at how a decade ago, Zahav laid the groundwork for a new style of dining.
Chef's Counter
Chef’s Counter
Dining
Mario Carbone Thinks the World’s 50 Best List Doesn’t Represent How People Actually Want to Eat
The Grill’s chef is on a mission to make fine dining more fun.
Get the Magazine
Order Robb Report today! Save up to 63% and get free access to the digital edition. You'll also receive the exclusive Robb Report tote bag.
Dining
An Old-School Three-Michelin-Star Chef Is Embracing Modern Dining—Except for the Instagrammers
After decades of fine-dining excellence, father-son duo Michel and Alain Roux are offering a more casual take on French fare.
Dining
Why Daniela Soto-Innes Isn’t Concerned with What Michelin Thinks
And why not worrying about the restaurant guide helped her do her best work.
Dining
How Chef Stephanie Izard Built a Chicago Restaurant Powerhouse
We have a conversation with the Top Chef winner on Girl & the Goat’s continued success.
Dining
Inside the Triumphant Return to NYC of One of the City’s Great Pizzerias
Anthony Mangieri’s Una Pizza Napoletana is back, and this time he’s brought friends.
Dining
How One of the World’s Greatest Chefs Is Fighting Hunger and Food Waste at the Same Time
Massimo Bottura explains his philanthropic endeavors.
Dining
Why José Andrés Is Heading to the Suburbs
We talk with the acclaimed chef about bringing a restaurant to Texas.
Dining
Chef David Chang on When to Respect Tradition and When to Blow It Up
A discussion with the acclaimed chef about his new Netflix show’s exploration of how culture and food intersect.
Dining
Sean Brock Looks Back on a Transformative Year
With renewed focus on his cooking and health, the Husk and McCrady’s chef is expanding one restaurant and expertly refining another.
