Chocolate

From truffles, to caramels, to bars, we’ve found the best to give this year.

Our editors have collected a grab bag of small items that will thrill your recipient without breaking your bank.

Chef Thomas Keller’s latest endeavor melts together sustainability and lots of antioxidants.

The founder of Vosges Haut-Chocolat is using her sweet talents to empower women around the world.

Journey to the ends of the earth to experience the most delicious destinations the world has to offer.

The famous French chocolatier unveiled its first dairy-, gluten- and sugar-free confections.

Show how much you care with a little help from our favorite chocolatiers.

There’s a surprise inside that chocolate sphere.

Intrepid scientists are trying to make sure that the chocapocalypse doesn’t happen.