How Chris Ford’s smashable, edible sculptures became a hit among A-Listers.
The ideal wintertime beverage.
It’s the world’s first farm-to-store chocolate.
The varietal was once thought to be lost but is now the base of the world’s most expensive bar.
It can be part of your dessert or a treat unto itself.
Ecuadorian chocolate company To’ak releases its slimmed down signature line.
Dandelion’s single-origin chocolate has a stylish new home.
From truffles, to caramels, to bars, we’ve found the best to give this year.
Our editors have collected a grab bag of small items that will thrill your recipient without breaking your bank.