Cocktails for Grown Ups

Don’t just this book by its cover—this is a drink you’ll want to

A craft cocktail bartender helped us find out which brand you should buy.

It will also keep scurvy at bay, which is nice.

It’s okay to deviate from Ernest’s preferred recipe—it was a bit strange.

It’s rum, lime and mint, but oh so different.

Our resident bartender tweaks the original recipe to lean into his love of mezcal.

Grab your rye and cognac.

Eggs, peanut butter, cream and scotch in a drink? Yet somehow it all works.

The drink where Angostura Bitters—normally a supporting player—gets to be a star.