How to Make a Hemingway Daiquiri, a Classic Rum Cocktail the Author—and World-Renowned Drinker—Loved
It's okay to deviate from Ernest's preferred recipe—it was a bit strange.
Cocktails for Grown Ups
Cocktails for Grown Ups
Spirits
How to Make a Queen’s Park Swizzle, the Mojito’s Brooding But Delicious Cousin
It’s rum, lime and mint, but oh so different.
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Spirits
How to Make an Oaxaca Old Fashioned, the Classic Cocktail Made Better With Mezcal
Our resident bartender tweaks the original recipe to lean into his love of mezcal.
Spirits
How to Make a Vieux Carré, New Orleans’ Spin on the Classic Manhattan
Grab your rye and cognac.
Spirits
How to Make a Peanut Malt Flip, the Rich Whisky Cocktail You’ll Want to Drink All Holiday Season
Eggs, peanut butter, cream and scotch in a drink? Yet somehow it all works.
Spirits
How to Make a Trinidad Sour, a Dynamic Firecracker of a Cocktail
The drink where Angostura Bitters—normally a supporting player—gets to be a star.
Dining
How to Make a Ramos Gin Fizz, the World’s Most Difficult, Supremely Delicious Cocktail
Your triceps will despise you, but your taste buds will adore you.
Spirits
How to Make a Kentucky Buck, a Bourbon and Strawberry Cocktail With a Ginger Kick
It’s a crowd pleaser.
Spirits
How to Make a Whiskey Smash, the Cocktail That Turns Bourbon Into a Refreshing Summer Drink
Sometimes, you just need to make like the Hulk and smash.
Spirits
How to Make The Last Word, a Boozy, Flavor-Bazooka Cocktail for Adventurous Drinkers
This long-lost drink was revived in the 2000s and the cocktail world is better for it.
