How to Make an Amaretto Sour, the Almond-Accented Cocktail Made Great by Bourbon
Bartender Jeffrey Morgenthaler's version is undeniable.
Cocktails
Cocktails
Spirits
How to Make a Michigander, the Apple Brandy Cocktail That’s Like Fall in a Glass
The creation of a homesick Midwesterner who missed the seasons.
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Spirits
Love Old Fashioneds? This $150 Premade Cocktail Is Better Than Your Bartender’s
Introducing the Gold Fashioned.
Spirits
How to Make a Tuxedo No. 2, a Gin Martini With a Surprising Absinthe Accent
Add a little depth and punch to a timeless classic.
Spirits
How to Make a Dark ‘n Stormy, the Rum and Ginger Cocktail That’s Perfect for Imperfect Weather
Just make sure your ginger beer is plenty spicy.
Spirits
How to Make an American Trilogy, the Old-Timey Cocktail That Blends Apple Brandy and Rye
Apple brandy is older than the U.S. itself.
Spirits
How to Make a Chartreuse Swizzle, the Strange-Yet-Delicious Modern Classic Cocktail
It took a while for this drink to get its day in the sun.
Food & Drink
How to Make a Caipirinha, the Brazilian Cocktail to Make It an Endless Summer
It’s bright and grassy and practically sunshine in a cup.
Spirits
How to Make a Don’t Give Up the Ship, the Gin Cocktail for When You Need Liquid Courage
The British may have burned down the White House during the War of 1812, but at least we got a cocktail out of it.
Spirits
How to Make a Piña Colada, the Beachy Island Vacation in a Glass
It may just be the world’s most transporting drink.
