How to Make a Sidecar, the Classic Cognac Cocktail That's Stronger Than Your Average Sour
Our resident bartender has dialed in the best recipe for this electric drink.
Cocktails
Cocktails
Spirits
How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far)
New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it’s everywhere.
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Spirits
How to Make a Gibson, the Gin Martini With a Surprising—and Delicious—Garnish
Keep your olives away from this one.
Spirits
The 9 Best Bars in Singapore, Asia’s Cocktail Capital
See why it’s become an ultimate destination for cocktail lovers.
Spirits
How to Make a Pornstar Martini, a Delicious Vodka Cocktail That’s for Adults Only
Don’t just this book by its cover—this is a drink you’ll want to
Spirits
How to Make a Greenpoint, One of the Best Twists on the Manhattan You’ll Find
A truly stellar entry in the neo-classic cocktail canon.
Spirits
North America’s Best Bar Has a Funny Name, but Serves Seriously Good Cocktails
N.Y.C.’s Double Chicken Please takes the top spot in the new ranking the continent’s 50 Best bars.
Spirits
Why New York Bartenders Are Suddenly Adding Oil and Vinegar to Your Cocktail
They’re not just for salad anymore.
Spirits
How to Make a Pink Lady, a Springtime Gin Cocktail That’s Tart and Frothy
This drink is a masterclass in balance.
Spirits
This Chicago Bar Is Serving an $800 Mai Tai Made With the Original Ingredients From the 1940s
The Bamboo Room is taking inspiration from the early days of tiki-bar legend Trader Vic’s.
