The 8 Best New Cookbooks of the Year (So Far)
From smoking to baking, meat-filled to vegetable-based, these are the reads you need in your kitchen.
Home Cooking
Cookbooks
Dining
How to Make the Flavor Bomb, Oprah Winfrey’s Favorite Fried-Chicken Sandwich
The chef Kenny Gilbert shares his take on chicken and biscuits.
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Dining
How to Make Spaghetti Alla Bottarga, the Classic Sardinian Pasta Packed With Umami
Katie Parla shares a recipe from her new cookbook, Food of the Italian Islands.
Dining
How to Make the Best Eggplant Parm, the Perfect Dish to Get You Through Winter
The chef Sarah Grueneberg shares her recipe for this “soul-satisfying” Italian classic.
Dining
The 13 Best New Cookbooks of 2022, From French Fine Dining to the Spices of India
Whether gifting to a friend, a family member or yourself, these are the tomes that should be in every home chef’s kitchen.
Dining
How to Make a Beef Wellington, a Showstopping Dish to Serve This Holiday Season
Award-winning chef Gavin Kaysen shows how to make the classic dish step-by-step.
Dining
How to Make Braised Chicken Thighs With Barbecued White Beans
Chef Tanya Holland’s dish shows how she merges the traditions of California cuisine and Southern soul food.
Dining
How to Steam a Whole Fish, According to This Acclaimed Chef-Writer Duo
Daniel Holzman and Matt Rodbard want to give you the smarts to be a better home cook in their new book Food IQ.
Dining
The 13 Best New Cookbooks of 2021
The best food tomes of the year will find a home on your coffee table, in your kitchen or both.
Dining
How to Make Short Rib Ragu Genovese, the Pasta Sauce of Your Dreams
The chefs behind New York’s hit restaurant Don Angie share a recipe from their new book.
