Curtis Stone
Curtis Stone
Gathar is launching first in Los Angeles, with California and country-wide expansion to follow.
Dining
By Jeremy Repanich
Curtis Stone’s Journey to Burgundy Is the Inspiration Behind Maude’s Spring Menu
An exclusive chat with the chef about snails, mustard, and watching diners open $40,000 of wine.

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Dining
By Jeremy Repanich
In Pictures: Curtis Stone and Maude Team Finding Inspiration in Burgundy
The chef’s Beverly Hills restaurant will feature foods inspired by the snails, mustard, beef, and wine of Beaune, Dijon, and surrounding wine region.
Dining
By Jeremy Repanich
Curtis Stone’s Maude Will Bring a Taste of Rioja to America
The celebrity chef and team traveled to Spain to find inspiration for Maude’s new menu.
Dining
By Jeremy Repanich
Curtis Stone’s Maude Serves Up Greatest Hits Before Reinventing Itself in 2018
You have through December to experience Maude’s ambitious concept before the restaurant changes its format next year.