Curtis Stone's Journey to Burgundy Is the Inspiration Behind Maude's Spring Menu
An exclusive chat with the chef about snails, mustard, and watching diners open $40,000 of wine.
Beverly Hills
Curtis Stone
Dining
In Pictures: Curtis Stone and Maude Team Finding Inspiration in Burgundy
The chef’s Beverly Hills restaurant will feature foods inspired by the snails, mustard, beef, and wine of Beaune, Dijon, and surrounding wine region.
Get the Magazine
Order Robb Report today! Save up to 63% and get free access to the digital edition. You'll also receive the exclusive Robb Report tote bag.
Dining
Curtis Stone’s Maude Will Bring a Taste of Rioja to America
The celebrity chef and team traveled to Spain to find inspiration for Maude’s new menu.
Dining
Curtis Stone’s Maude Serves Up Greatest Hits Before Reinventing Itself in 2018
You have through December to experience Maude’s ambitious concept before the restaurant changes its format next year.
Dining
Celebrity Chef Curtis Stone Debut Hollywood’s Hottest New Restaurant
The culinary star creates a meaty new menu to delight food lovers and A-listers…
Dining
BEST of the BEST 2014 | Leisure | Dining: Maude
When chef Curtis Stone opened his first restaurant this year, it was not the sort of place one would have expected from the host of television’s Top Chef Masters. With just 25 seats and an intimate dining room filled with such personal touches as antique dinnerware and family photos, Maude (310.859.3418, www.mauderestaurant.com) is as emphatically […]
