The chef’s Beverly Hills restaurant will feature foods inspired by the snails, mustard, beef, and wine of Beaune, Dijon, and surrounding wine region.
The celebrity chef and team traveled to Spain to find inspiration for Maude’s new menu.
You have through December to experience Maude’s ambitious concept before the restaurant changes its format next year.
The culinary star creates a meaty new menu to delight food lovers and A-listers…
When chef Curtis Stone opened his first restaurant this year, it was not the sort of place one would have expected from the host of television’s Top Chef Masters. With just 25 seats and an intimate dining room filled with such personal touches as antique dinnerware and family photos, Maude (310.859.3418, www.mauderestaurant.com) is as emphatically […]