Dalmore

The collection comprises cask-strength scotch selections from the 1960s through 2000.

The exceptional single malt was originally distilled in 1966.

The spirit of experimentation is alive and well in Scotland, and it’s both applauded and a little feared.

This whisky offers an aroma of sweet red berries and sticky toffee pudding.

The new Highland Park single malt comes from two lost casks of scotch distilled in 1964.

The Dalmore’s Richard Paterson is bullish on the future for whisky.

These special bottles are ones to collect or consume.

The Baccarat Hotel’s $1,200 whisky flight offers three rare Dalmore expressions.