Dessert

His creations are Insta famous for a reason.

Dandelion’s single-origin chocolate has a stylish new home.

The award-winning baker’s foray into opening a full-service restaurant shows his creativity goes beyond deep-fried croissant dough.

The award-winning baker’s foray into opening a full-service restaurant shows his creativity goes beyond deep-fried croissant dough.

There’s a surprise inside that chocolate sphere.

There’s a .10-carat diamond, a bottle of Veuve Clicquot Rose Champagne, doughnuts and a chocolate sphere is this opulent offering.

When you’re short on time this holiday season, let the experts at Magnolia, Milk Bar, or others do the baking.

The chefs at Alinea have some fun with a fall classic.

Beneath its New York City patisserie, Chanson will serve an elegant dessert tasting menu in a formerly illicit locale.