Chantelle Nicholson of Apricity looks to reform industry standards—from the ingredients to how she treats her staff.
Guests will get to enjoy their meals at the beautiful Domaine des Étangs.
She shares a vegetarian version of an old family favorite recipe.
The San Francisco chef’s restaurant aren’t going vegetarian, since they’ll still offer seafood.
In the red guide’s newly released Bay Area list, SingleThread also earns top honors, while Coi falls back down to two.
The festivals, tours, and tastings worth attending this month.