Home Cooking Michelin 3-Star Chef Dominique Crenn on How to Make a French Casserole—With Veggies She shares a vegetarian version of an old family favorite recipe. Clock March 28, 2022 Jeremy Repanich
Dining 3-Michelin-Starred Chef Dominique Crenn Will Stop Serving Meat at Her Restaurants The San Francisco chef’s restaurant aren’t going vegetarian, since they’ll still offer seafood. By Bryan Hood
Dining San Francisco’s Dominique Crenn is the First Female Chef in America to Earn Three Michelin Stars In the red guide’s newly released Bay Area list, SingleThread also earns top honors, while Coi falls back down to two. By Jeremy Repanich
Dining Culinary Events Making Our Mouths Water in November The festivals, tours, and tastings worth attending this month. By John Lyon