A New Lab-Grown Foie Gras Could Make the Delicacy Cruelty-Free as Soon as Next Year
The cultivated pâté should be indistinguishable from the original.
Foie Gras
Foie Gras
Dining
Foie Gras Can Be Served in California Restaurants Again, Judge Rules
It’s not fully legal in the Golden State though.
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Dining
How to Get Michelin-Grade Chicken, Lamb, Wagyu Beef and More Delivered to Your Home
How the preferred supplier of multiple Michelin-starred chefs can help the home cook.
Dining
Foie Gras Sales Surge in New York City, as the Pending Ban Looms
They’re getting fatty duck liver while they still can.
Dining
Get It While You Can: New York City Just Banned Foie Gras
Animal rights activists claim a big victory, dealing major blow to the industry.
Dining
New York City May Ban Foie Gras Soon—And Some Chefs Aren’t Happy
Though many cooks wanted to duck our request for comment.
Dining
We Ate One of the World’s Most Expensive Hamburgers to Honor Japan’s New Emperor
The Oak Door in Tokyo piles on the truffles, wagyu and foie gras.
Dining
French Farmers Scoff in California’s General Direction for Its Ban on Foie Gras
The fallout begins. Last week, the U.S. Supreme Court refused to take up the case to overturn California’s foie gras ban. The justices’ move ended years of legal wrangling in the Golden State, finally forcing restaurants to remove the fatty duck liver from their menus. The ruling is rippling around the world. And California’s ban […]
Dining
PETA Wins Another Battle in the Foie Gras Wars
Delivery service Postmates will no longer let partner restaurants sell the controversial delicacy.
Dining
Why a Chef Is Charging $180 for Tacos
Junior Merino wants to fight stereotypes about Mexican food.
