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Dining
Foie Gras Sales Surge in New York City, as the Pending Ban Looms
They’re getting fatty duck liver while they still can.
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Dining
Get It While You Can: New York City Just Banned Foie Gras
Animal rights activists claim a big victory, dealing major blow to the industry.
Dining
New York City May Ban Foie Gras Soon—And Some Chefs Aren’t Happy
Though many cooks wanted to duck our request for comment.
Dining
We Ate One of the World’s Most Expensive Hamburgers to Honor Japan’s New Emperor
The Oak Door in Tokyo piles on the truffles, wagyu and foie gras.
Dining
French Farmers Scoff in California’s General Direction for Its Ban on Foie Gras
The fallout begins. Last week, the U.S. Supreme Court refused to take up the case to overturn California’s foie gras ban. The justices’ move ended years of legal wrangling in the Golden State, finally forcing restaurants to remove the fatty duck liver from their menus. The ruling is rippling around the world. And California’s ban […]
Dining
PETA Wins Another Battle in the Foie Gras Wars
Delivery service Postmates will no longer let partner restaurants sell the controversial delicacy.
Dining
Why a Chef Is Charging $180 for Tacos
Junior Merino wants to fight stereotypes about Mexican food.
Dining
France May Run Out of Foie Gras Before Christmas
Amid a drastic butter shortage and the worst wine harvest in generations, the French will be even testier this holiday season.
Dining
Watch Rich Torrisi Transform Foie Gras Into Ribbons That Look Like a Bow
Hint: There’s a drill and liquid nitrogen involved.
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