The 8 Best New Cookbooks of the Year (So Far)
From smoking to baking, meat-filled to vegetable-based, these are the reads you need in your kitchen.
Home Cooking
Home Cooking
Dining
Pitmaster Aaron Franklin Explains the Best Way to Build and Maintain a Fire While Barbecuing
“A fire is a living, breathing thing.”
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Dining
Eleven Madison Park’s $117 Soup Kit Is More Work Than You Think—But the Results Are Delicious
The package contains just soup starters, grains, and beans. But it does make some pretty tasty broth in a fraction of the time a fully homemade version would take.
Dining
How to Make the Flavor Bomb, Oprah Winfrey’s Favorite Fried-Chicken Sandwich
The chef Kenny Gilbert shares his take on chicken and biscuits.
Dining
How to Make Spaghetti Alla Bottarga, the Classic Sardinian Pasta Packed With Umami
Katie Parla shares a recipe from her new cookbook, Food of the Italian Islands.
Dining
How to Make the Luxe Chicken Pot Pie the Stars Ate at the Oscars After Party
Elliott Grover, executive chef at Cut in London, served this dish at Wolfgang Puck’s annual Academy Awards fête.
Dining
Ooni Just Dropped a Pizza Oven You Can Actually Use Indoors—and It Heats up to 850 Degrees
We tried it and came away impressed.
Dining
How to Make Fried Pork Chops, From the Team Behind Hit Brooklyn Restaurant Win Son
Enjoy them on their own or with rice and fried eggs.
Dining
How to Make the Best Eggplant Parm, the Perfect Dish to Get You Through Winter
The chef Sarah Grueneberg shares her recipe for this “soul-satisfying” Italian classic.
Dining
Forget Buffalo Wings. Here’s How to Make the Grilled Chicken You’ll Want This Super Bowl.
Chef Chris Shepherd shares his recipe for wings you’ll want for the big game and beyond.
