Favoring videos over static images has wreaked havoc on revenues for companies.
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Because if anyone deserves better, it’s man’s best friend.
Fit for the most discerning moguls.
A selection from the chef’s new cookbook, Homestyle Cookery.
The chef behind Toups Meatery in New Orleans has been making this longer than he can remember.
Thiago Silva’s carrot cake with chocolate glaze only looks difficult.
Lensmen with an eye for style tell us what makes an outfit worth snapping.
He also shares competing tales on the origin of the dish.
Eric Rivera of Addo in Seattle makes Dungeness crab mofongo.
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