James Beard
How Trailblazing Chef Patrick Clark Changed the Story of Modern American Dining
At the Odeon, he brought fine dining skill to a more casual setting in a way that took New York by storm.

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Watch a James Beard Award-Winning Chef Show You How to Make Crispy Wings Without a Deep Fryer
Mashama Bailey and Johno Morisano make Super Bowl snacks and discuss their new book.
Watch How Legendary Chef Jonathan Waxman Makes Gnocchi From Scratch
A pioneer of California-Italian cooking shares his secrets.
Award-Winning Chef Kwame Onwuachi Resigns from Acclaimed Restaurant Kith/Kin
Last night was his final shift, and he hasn’t announced future plans.
Watch a James Beard Award-Winning Baker Show You How to Make Scones
Joanne Chang of Flour Bakery in Boston shares her best baking tips.
Chef Gavin Kaysen on the Unprecedented Challenges Facing Restaurants Amid Covid-19
The James Beard Award-winner on what restaurants need to survive the crisis.
American Airlines Will Now Serve Dishes From James Beard Award-Winning Chefs in Business and First Class
The first-ever partnership between the James Beard Foundation and an airline will feature meals by noted chefs—beginning this week with “Top Chef” alum Sarah Grueneberg—in select premium lounges and cabins.
An Award-Winning Chef’s Guide to Dining in Houston
Justin Yu shows you how to eat well in America’s most diverse city.
The James Beard Foundation Is Shaking Up Its Restaurant Awards
The Oscars of the food world is setting California and Texas apart.