Japanese, Global

Part of a larger renovation at the hotel, the new Le Miyako has added a teppanyaki table…

The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in grand style…

Autumn brings a number of gourmet dining options to the five-star, luxury Hotel Arts Barcelona. The first notable culinary event introduced was an exclusive pop-up, the first of its kind in Barcelona. From October 13 to 19, 2014 guests of the hotel, and foodies from all over were able to partake in a gastronomically fueled journey. A […]

David Bouley discovers that Yoshiaki Takazawa’s cuisine transcends cultural and culinary divides. David Bouley has been at the leading edge of the U.S. dining scene for nearly 30 years. When he opened his first restaurant, Bouley, in the Tribeca neighborhood of New York City in 1987, he became one of the original chefs to introduce nouvelle cuisine and the […]

In Josef Centeno, Wolfgang Puck sees another Los Angeles chef capturing a pivotal moment in dining.  When Wolfgang Puck walked into Orsa & Winston—Josef Centeno’s diminutive restaurant in downtown Los Angeles—he found something familiar at the heart of it. “I saw, oh my god, they have a pizza oven like every other restaurant,” he recalls. “Then Josef comes […]

In 1987, when many American diners would have blanched at the idea of eating raw fish, Nobu Matsuhisa opened a small Japanese restaurant in Beverly Hills. Confronted by a customer who would not eat sashimi, Nobu, as he quickly became known, took the plate back to the kitchen and was struck by inspiration: He doused […]