Front Runners November 2015: Cabo’s Big Catch

Enrique Olvera’s growing empire of inventive Mexican cuisine has landed in Los Cabos. The chef, whose acclaimed restaurants include Pujol in Mexico City and Cosme in Manhattan, debuted the 114-seat Manta ( in June at the Cape, a Thompson Hotel. Hand-painted floor tiles and shelves lined with antique tortilla presses and colorful pottery decorate the […]

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