The Grill’s chef is on a mission to make fine dining more fun.
Hint: There’s a drill and liquid nitrogen involved.
Major Food Group may be in hot water because of its design choices at The Pool.
Chef Tasuku Murakami joins the team that launched The Grill and The Pool in the old Four Seasons to create a Japanese-style brasserie.
Rich Torrisi and Mario Carbone’s latest restaurant in the old Four Seasons is a modern take on seafood.