The new restaurant-wine bar hybrid aims to be a more accessible counterpart to Carbone’s namesake restaurant next door.
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When the team at Major Food Group remodeled the old Four Seasons space, it created a raucous midcentury chophouse in The Grill.
The Grill’s chef is on a mission to make fine dining more fun.
The New York chef ideal Italian-American meal with friends and family meets wines from both cultures.
Michelin announces its stars for New York City and another one bites the dust.
Major Food Group may be in hot water because of its design choices at The Pool.
Chef Tasuku Murakami joins the team that launched The Grill and The Pool in the old Four Seasons to create a Japanese-style brasserie.
Rich Torrisi and Mario Carbone’s latest restaurant in the old Four Seasons is a modern take on seafood.
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