Exclusive: How Major Food Group Is Going Private in NYC and Creating a Carbone NFT, Too
The restaurant group shares details on its massive global expansion.
New York City
Mario Carbone
Dining
Exclusive: The World’s First Private Carbone Restaurant Is Coming to NYC
The restaurant will be part of the members-only ZZ’s Club from Major Food Group, which will open later this year in Hudson Yards.
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Dining
Dallas’s Carbone Vino Brings a 1,000-Bottle Wine Cellar to Your Next Pizza Pie
The new restaurant-wine bar hybrid aims to be a more accessible counterpart to Carbone’s namesake restaurant next door.
Dining
In Pictures: The Grill New York Inside the Landmark Seagram Building
When the team at Major Food Group remodeled the old Four Seasons space, it created a raucous midcentury chophouse in The Grill.
Dining
Mario Carbone Thinks the World’s 50 Best List Doesn’t Represent How People Actually Want to Eat
The Grill’s chef is on a mission to make fine dining more fun.
Dining
Mario Carbone’s Feast of the Seven Fishes
The New York chef ideal Italian-American meal with friends and family meets wines from both cultures.
Dining
Jean-Georges Loses His Third Michelin Star
Michelin announces its stars for New York City and another one bites the dust.
Dining
Renovations to the Four Seasons May Have Violated Landmark Laws
Major Food Group may be in hot water because of its design choices at The Pool.
Dining
A First Look at Lobster Club, the New Restaurant Opening Inside the Seagram Building
Chef Tasuku Murakami joins the team that launched The Grill and The Pool in the old Four Seasons to create a Japanese-style brasserie.
Dining
Admire the Elegant Seafood Dishes of the Newly Opened The Pool
Rich Torrisi and Mario Carbone’s latest restaurant in the old Four Seasons is a modern take on seafood.
