Mario Carbone Thinks the World's 50 Best List Doesn't Represent How People Actually Want to Eat
The Grill's chef is on a mission to make fine dining more fun.
Chef's Counter
Mario Carbone
Dining
Mario Carbone’s Feast of the Seven Fishes
The New York chef ideal Italian-American meal with friends and family meets wines from both cultures.
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Dining
Watch Rich Torrisi Transform Foie Gras Into Ribbons That Look Like a Bow
Hint: There’s a drill and liquid nitrogen involved.
Dining
Jean-Georges Loses His Third Michelin Star
Michelin announces its stars for New York City and another one bites the dust.
Dining
Renovations to the Four Seasons May Have Violated Landmark Laws
Major Food Group may be in hot water because of its design choices at The Pool.
Dining
A First Look at Lobster Club, the New Restaurant Opening Inside the Seagram Building
Chef Tasuku Murakami joins the team that launched The Grill and The Pool in the old Four Seasons to create a Japanese-style brasserie.
Dining
Admire the Elegant Seafood Dishes of the Newly Opened The Pool
Rich Torrisi and Mario Carbone’s latest restaurant in the old Four Seasons is a modern take on seafood.
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