How to Make El Guapo, a Tequila Cocktail Made With Your Favorite Hot Sauce
Uglier than the name would indicate, but plenty delicious anyway.
Cocktails
Mezcal
Food & Drink
Meet the Bandolier, a Spicy Mezcal Riff on a Martini
An original creation from our house bartender.
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Spirits
How to Make the Perfect Old Fashioned—3 Different Ways
Our resident bartender shows how to swap in your favorite spirit for whiskey.
Spirits
When Should You Use a Premium Spirit in a Cocktail? Our Expert Bartender Explains
Just because you can, doesn’t mean you should.
Discoveries
Here’s How This Artist-Alchemist Duo Distilled Mezcal into Art
Gem&Bolt founders AdrinAdrina and Elliott Coon on their new creative spirit—pun intended.
Hotels
Say “Salud!” This Cinco de Mayo at Mexico’s Most Exclusive Hotel Bars
These 12 south-of-the-border hotel bars are the ultimate margaritavilles.
Spirits
The First-Ever Cocktail of the Year is Chosen in San Francisco
For the first time ever, the prestigious San Francisco World Spirits Competition judged mixed drinks, with a spotlight on mezcal.
Spirits
These 4 Artisanal Mezcals Don’t Smoke Out Great Taste
New premium offerings from Mezcales de Leyenda introduce mezcals with interesting flavor profiles that are about more than smoke.
Spirits
Sotol—Mexican Moonshine—Surfaces Stateside After Being Shunned for a Century
The wild-grown sibling of tequila and mezcal was outlawed for decades.
