Magnus Nilsson discusses closing Faviken, watered-down luxury and restaurant life after Covid-19.
Seven restaurants earned stars for the first time, while the pandemic wiped out a large swath of previous recipients.
Jônt made a pretty remarkable showing despite being open less than a year.
Restaurants in Chicago, DC and New York will face the judgement of anonymous inspectors again.
Matthew Kirkley got his accolades and then walked away. What happened?
The Michelin three-star chef keeps it simple.
The new Casa Don Alfonso will bring traditional Neapolitan recipes and hospitality to the Midwest.
How Andrew Wong created the first Michelin two-star Chinese restaurant outside Asia.
A new chapter in the decades-long fast food vs. slow food saga.