Michelin Star
Gas Stoves Aren’t Going Anywhere at Most of America’s Top Restaurants. Here’s Why.
While some chefs sing the praises of induction cooktops, a big switchover isn’t happening soon.

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Adding 14 New Restaurants, Michelin’s New York Guide Hints at This Year’s New Stars
It doesn’t mean they’re definitely getting Michelin stars, but they are the spots Michelin inspectors think you should be dining at.
SF’s Michelin 3-Star Quince Is Closing for 6 Months for a Massive Makeover
The restaurant will undergo a redesign—and reopen with new a la carte options to accompany Michael Tusk’s tasting menu.
Why Noma, One of the World’s Best Restaurants, Is Closing Its Doors
After 20 years, René Redzepi is turning his Copenhagen restaurant into a giant test kitchen.
Eating at a Michelin-Starred Restaurant Is More Expensive Than Ever Before
“The most important thing is that our diners feel it’s worth it.”
The 13 Best Restaurants in America, According to Michelin
The American fine dining establishments that a French tire company deems the finest.
This Guy Ate at 18 Michelin-Starred Restaurants in One Day to Break the Guinness World Record
It took 11 hours for Eric Finkelstein to achieve immortality.
Former ‘Top Chef’ Jeremy Ford’s New Florida Restaurant Leans Into the Piquant Power of Dry-Aged Delicacies
The aptly named Beauty & the Butcher is “world-spice driven,” according to the chef.
Caviar, Explained: Where to Find the Very Best and How to Serve It
Your in-depth guide to the crown jewel of canapes.