Robb Report to Offer Premier Experience Package at Naples Winter Wine Festival
The fundraiser, featuring top chefs and vintners, benefits underprivileged children in the region…
Dean Fearing
Nancy Oakes
Dining
Chef Nick Badovinus Becomes Robb Report’s 2015 Culinary Master
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern California…
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Dining
Culinary Masters 2015: Nicolas Delaroque of Nico, San Francisco
To view each chef’s full competition menu and recipes—as well as additional photos and videos—go to robbreport.com/culinarymasters. Nominating Chef: Nancy Oakes Location: The St. Regis New York, an elegant midtown setting for a patch of Northern California locavorism. The Event: Delaroque “loves vegetables,” as master chef Nancy Oakes noted, and his first course—carrots with chicory powder […]
Dining
Food and Consequences
Master chefs take up the challenge of searching kitchens around the globe for today’s top emerging talents—five remarkable individuals whose lives and careers will be transformed this fall during Robb Report’s third annual Culinary Masters Competition. An excellent dinner can have results other than a sated appetite. In 1485, for instance, King Ferdinand I of Naples laid […]
Dining
Balancing Act
In Nicolas Delaroque, Nancy Oakes finds a chef who achieves the perfect poise between cutting-edge ideas and soulful French cooking. When Nancy Oakes opened San Francisco’s L’Avenue in 1988, she was one of the first chefs to seriously reconsider American cuisine. Her plates were complex and well-integrated compositions whose side dishes took center stage. A grilled veal […]
Dining
WINNER REVEALED: Robb Report’s New Culinary Master Is…
Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
