New American, Seafood
Where to Dine & View the Newport Beach Christmas Boat Parade
From December 14 to 18 at an event hailed by The New York Times as “one of the top ten holiday happenings in the nation,” The Ritz Prime Seafood is offering two seatings during the 108th Newport Christmas Boat Parade. Diners can watch from their table as 100 gaily lighted boats sail past with fireworks […]

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Seafood, Mexican, and Nordic Cuisine All Combined into One Memorable Dinner
Michael Cimarusti, Enrique Olvera, and Matt Orlando join forces for one incredible evening…
Design Seen: On the Map July/August 2015
Robb Report Home & Style investigates the top design scenes around the globe…
The Palm Beach Food and Wine Festival Is a Gastronome’s Paradise
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
FrontRunners November 2014: LEISURE
The writer Thomas Wolfe asserted in the title of his posthumous novel that you can’t go home again. Bret Lopez, however, might disagree. The grandson of prominent Metro-Goldwyn-Mayer chief of production J. J. Cohn spent time at the country home of his grandfather, who in 1942 acquired just under 200 acres in Rutherford, Calif. Cohn […]
Mastro’s Ocean Club Steak House Makes a Splash in Malibu, Calif.
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining along Malibu’s oceanfront…
Harbor View Hotel’s Summer Menus Showcase Original Island-to-Table Cuisine
EDGARTOWN, Mass. – Harbor View Hotel, one of Martha’s Vineyard’s most iconic hotels, has been filling summer plates with delicious entrees developed by Executive Chef Nathan Gould. Inspired by the island’s fresh seafood and many farms, Gould features local meat, fish and produce in his “island-to-table” menus for Water Street restaurant and Henry’s Hotel Bar, […]
Food for Thought June 2014: American Appetites
From the briny perfection of May River oysters to the cutting-edge cuisine of California’s top chefs, food festivals from coast to coast are celebrating American regional cooking. The best of them feature marquee culinary talent, exciting local ingredients, and deep culinary traditions—yet maintain an intimate scale that lets visitors truly get to know the food […]
Leisure: Locals Only
“Have you seen the List?” That is the question on the lips of five dozen farmers gathered for the third growers’ symposium organized by James Babian. A chef on the Kona Coast of Hawaii’s Big Island for more than 15 years, Babian is a big reason many of these farmers can stay in business. For […]