Everything from prime rib to karaoke.
Mélisse will now share the space with the more casual Citrin.
The former chef of Untitled at the Whitney returns with 232 Bleecker.
Kostali, inspired by the bold flavors of the Mediterranean and Middle East, is no Naha 2.0.
Diners can select live seafood from a tank and have it prepared right in front of them.
Gozu is a shrine to wagyu in San Francisco.
Joey Ward debuts both Southern Belle and the tucked-away Georgia Boy.
Melissa Perello is opening up inside a converted old factory.
The Bump Bar opens just outside San Francisco.