Brooklyn’s Gage & Tollner reigned for 125 years—and a trio of restaurant veterans are trying to restore it to its original glory.
The noted architect ushers in a new era in luxury apartment living (where the concept was born more than a century ago).
Danny Meyer’s Manhatta, featuring chef Jason Pfeifer’s French-inflected fare, opens on the 60th floor of a downtown skyscraper.
The sun-drenched abode is on the market for $11.5 million.
Will Guidara and Daniel Humm are not coming to New York’s Financial District.
We’ve asked some of the world’s leading chefs what restaurants they think most changed how we dine.
Don Wagyu starts serving its A5 wagyu sandwiches this week.
Kazunori Nozawa Worked Tirelessly to Build a Legendary Sushi Bar—Reimagining It as Sugarfish May Have Been Even Harder
As Sugarfish’s 10th anniversary approaches, we look into how the sushi master and his partner built the beloved restaurant.