Nobu

Chef Nobu Matsuhisa’s newest hotel takes Japanese minimalism—and, of course, sushi—south of the border.

We sat down with the brain trust behind Nobu Hotel’s stratospheric expansion to discover what makes the always-buzzy brand just so successful.

The Swiss alpine resort town is offering up more than just fondue (but the fondue is pretty good too).

The Swiss alpine resort town is offering up more than just fondue (but the fondue is pretty good too).

Spring is almost here—it’s time to book a vacation.

Chef Mendín’s new restaurant at 1 Hotel South Beach features an inventive menu and an outdoor vintage trailer serving cafecitos.

Nobu’s first hotel and restaurant (helmed by the brand’s first female head chef) outpost will debut in March.