Nobu

From Jean-Georges to Nobu, celebrity chefs are settling in at London’s hottest new hotels…

From Malibu to Mexico, these beach trips are the hottest for 2017…

A conversation with the celebrity chef, restaurateur, and hotelier. Since opening his first restaurant in 1987, the chef known simply as Nobu has cooked up an international empire that today spans 38 restaurants across five continents, hotels in Las Vegas and the Philippines, partnerships with Crystal Cruises and VistaJet, and more. The James Beard Award […]

The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in grand style…

The debut of another Nobu restaurant—even a 12,775-square-foot, 327-seat one in Las Vegas—is not a particularly noteworthy event on its own. But the latest fine-dining venue from Nobu Matsuhisa (see “Luxury’s Most Innovative Brands,” page 100) is just an appetizer for the celebrity chef’s newest venture: the Nobu Hotel Caesars Palace. The first hotel from […]

In 1987, when many American diners would have blanched at the idea of eating raw fish, Nobu Matsuhisa opened a small Japanese restaurant in Beverly Hills. Confronted by a customer who would not eat sashimi, Nobu, as he quickly became known, took the plate back to the kitchen and was struck by inspiration: He doused […]