The Robb Reader: Nobuyuki “Nobu” Matsuhisa

A conversation with the celebrity chef, restaurateur, and hotelier. Since opening his first restaurant in 1987, the chef known simply as Nobu has cooked up an international empire that today spans 38 restaurants across five continents, hotels in Las Vegas and the Philippines, partnerships with Crystal Cruises and VistaJet, and more. The James Beard Award […]

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