The Chef Duo Behind Beloved NYC Restaurant King Just Opened a Pasta Spot in Rockefeller Center
Jupiter's menu is heavy on saucy, brothy pasta dishes and Italian small plates.
New York City
Pasta
Dining
How a ‘Snail’-Shaped Pasta Took Over NYC Restaurant Menus
Move over bucatini: Lumache is approachable yet elegant—and it looks great in Instagram photos.
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Dining
Inside One Fifth, the Revived Restaurant Where Bourdain Once Cooked and the ‘SNL’ Cast Used to Hang
Marc Forgione’s new Italian spot is a family affair, partnering with his father, the legendary chef behind An American Place.
Dining
A More Refined Version of Lavo Is Coming to LA—But You’ll Still Find the Giant Meatball
An exclusive look inside Tao Group’s latest opening, where peasant Italian food goes luxe.
Dining
At His New LA Restaurant, Chef Evan Funke Wants to Atone for America’s Terrible, No Good, Very Bad Pasta
The chef discusses his upcoming Hollywood spot Mother Wolf, Roman cuisine and what he really thinks of pasta in America.
Dining
The 10 Rules for Cooking Perfect Pasta, According to Acclaimed Chef Missy Robbins
The chef behind Lilia and Misi shares her insights.
Dining
How Covid Pushed One Young LA Chef to Reimagine How His Dream Restaurant Would Open—and Run
Josh Buckwald is trying to build a more sustainable business model for long after Covid-19.
Dining
Watch How the Chef Behind NYC’s Meatball Shop Creates Handmade Agnolotti From Scratch
Daniel Holzman shows you it’s easier than you think.
Dining
NYC’s Most Coveted Handmade Pasta Is Now Delivering to the Hamptons
A taste of Emilia Romagna in Long Island.
