Pasta
New York City
Marc Forgione's new Italian spot is a family affair, partnering with his father, the legendary chef behind An American Place.

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Dining
By Andy Wang
A More Refined Version of Lavo Is Coming to LA—But You’ll Still Find the Giant Meatball
An exclusive look inside Tao Group’s latest opening, where peasant Italian food goes luxe.
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The chef discusses his upcoming Hollywood spot Mother Wolf, Roman cuisine and what he really thinks of pasta in America.
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The 10 Rules for Cooking Perfect Pasta, According to Acclaimed Chef Missy Robbins
The chef behind Lilia and Misi shares her insights.
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Watch How the Chef Behind NYC’s Meatball Shop Creates Handmade Agnolotti From Scratch
Daniel Holzman shows you it’s easier than you think.
Dining
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NYC’s Most Coveted Handmade Pasta Is Now Delivering to the Hamptons
A taste of Emilia Romagna in Long Island.
Dining
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Watch ‘Top Chef’ Fan Favorite Joe Sasto Make Classic Carbonara
He also shares competing tales on the origin of the dish.
Dining
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Watch This Michelin-Starred Chef Show You How to Create Handmade Pasta at Home
Matthew Accarrino of SPQR in San Francisco shares his simple orecchiette recipe.