Some of the World’s Best Chefs Are Fighting to Protect Precious, Endangered Ingredients. Here’s How.
Chefs from Relais & Châteaux properties, including Daniel Boulud, have helped identify 85 delicacies that are nearing extinction.
From a Scandinavian-inspired yurt to a “Hobbit house,” these new dining set-ups are both safe and photo-worthy.
You’ll need proof of a negative COVID-19 test to enter, but no quarantining is necessary.
By offering things like buy-outs, private villas, and even new enclaves and extended grounds, these re-opened (or soon to re-open) domestic hotels are making it easy to both get away and stay safe this summer.
For some luxury hotels, serving farm-to-table meals made with produce grown on-site is a point of pride. But what do they do with all that bounty when there are no guests to feed?
From hotels in Thailand to Italy to Mexico, these cookbooks feature chef-crafted recipes that will transport you to far-flung destinations and help shake up your shelter-in-place dining routine.
Act fast: The first 40 people who donate to research for a Covid-19 vaccine will be gifted with stays at hotels like Palazzo Avino and Hotel Santa Caterina, plus a tasting dinner at the celebrated Don Alfonso 1890.
Set in a beautifully restored landmark, Manchester’s Stock Exchange Hotel comes with a celebrity chef-helmed restaurant.
Because sometimes you don’t feel like sharing the pool with cannonballing tweens.